Take
a trip to another region of the world with this hearty stew
recipe. FREE when you have a ByteSize Reader
license. 106KB
FREE w/ ByteSize Reader
license
Alfredo Pasta Sauce
Julie Thenell
Guests
will hardly know this sauce is made with tofu. FREE
when you have a ByteSize Reader license. 86.7KB
FREE w/ ByteSize Reader
license
Baked Eggplant
Bob Hoel
A
great vegetable side dish. FREE when you have
a ByteSize Reader license. 98KB
FREE w/
ByteSize Reader license
Barbecue Sauce James Fay
Great
over chicken or spare ribs. Let this recipe simmer a long
time to fully blend the flavors. FREE when
you have a ByteSize Reader license. 103KB
FREE w/ ByteSize Reader
license
Basic Pancakes
Bob Hoel
How
much more "basic" can
a breakfast get! FREE when you have a ByteSize
Reader license.
98.5KB
FREE w/ ByteSize Reader
license
Boulder Polo Fazoule
James Fay
Jim
created this recipe when there wasn’t much in the
refrigerator. He is a master at blending flavors so it
turned out great. FREE when you have
a ByteSize Reader license.106KB
FREE w/ ByteSize Reader
license
Bread
Bob Hoel
Take
it from our master bread maker . . . baking bread is more
about the process than the ingredients. FREE when you have
a ByteSize Reader license. 136KB
FREE w/ ByteSize Reader license
Brunswick Stew
Scott Allam
This
version of Scott's recipe has been reduced in size and simplified
for
easy preparation. FREE when you have a ByteSize
Reader license. 100KB
FREE w/ ByteSize Reader
license
Cleveland Casserole
James Fay
Jim
created this casserole for a lunch meeting in Cleveland,
Ohio. It was a hit. FREE
when you have a ByteSize Reader license.106KB
FREE w/ ByteSize Reader
license
Chai
Julie Thenell
This
drink is good hot or cold. Add a little black pepper for
variety. FREE when you have a ByteSize Reader license.
89.5KB
FREE w/ ByteSize Reader
license
Fava
Bob Hoel
An
appetizer Bob discovered while visiting the Island of
Crete. Don't let the name of the recipe
fool you. It uses common ingredients. FREE
when you have a ByteSize Reader license. 98.3KB
FREE w/ ByteSize Reader
license
Glenn's No-Knead Rye Bread
Glenn Briskin
Want
to bake bread but don't want to take the time to knead it
to perfection? Try Glenn's no-knead rye bread. FREE when
you have a ByteSize Reader license. 143KB
FREE w/ ByteSize Reader
license
Gnocchi Casserole
Julie Thenell
This
layered dish is easy to compile and great for unexpected
company. FREE when you have
a ByteSize Reader license. 87.5KB
FREE w/ ByteSize Reader
license
Granola
Julie Thenell
One
of Julie’s
all-time favorite recipes. Since receiving this recipe
from a friend
in the early 80s, Julie has gone only a few days at a time
without homemade granola. She modified the original recipe
and continues to do so for variety. FREE when
you have a ByteSize Reader license. 92.1KB
FREE w/ ByteSize Reader
license
Greek Stew
James Fay
After
a trip to Greece, Jim returned home and created this entrée
from memory. Start early because this stew takes a long time
for the flavors
to blend. FREE when you
have a ByteSize Reader license. 111KB
FREE w/ ByteSize Reader
license
Green Chili
Julie Thenell
Another
one of Julie’s “wicked
good” recipes. Good on a cold winter day. FREE
when you have a ByteSize Reader license. 97.5KB
FREE w/ ByteSize Reader
license
Hummus
Julie Thenell
Julie’s
hummus has been referred to as “wicked good.” She
likes to experiment with ingredients to achieve various
flavors.
Don’t be afraid to do the same. FREE
when you have a ByteSize Reader license. 98KB
FREE w/ ByteSize Reader
license
Kiterina
James Fay
A
favorite Czech recipe handed down from Grandma. Good on
a cold winter day or to
relive fond family memories. FREE when you
have a ByteSize Reader license. 113KB
FREE w/ ByteSize Reader
license
Octopus in Wine Sauce
Bob Hoel
If
you have never eaten octopus, this is a great and simple "first" recipe.
Serves 6 as an appetizer and 4 as a main course. FREE
when you have a ByteSize Reader license. 97.7KB
FREE w/ ByteSize Reader
license
Old Fashioned Porridge
Bob Hoel
An
old family favorite. Allow 1½ hours total time from
start until sitting down to eat. The cool-down time will
save your mouth. FREE when you have a ByteSize
Reader license. 96.8KB
FREE w/ ByteSize Reader
license
Orzo with Tomato Sauce
Bob Hoel
A
meal on its own. Add chicken, sausage or pork for a non-vegetarian
entrée. FREE when you have
a ByteSize Reader license. 99.6KB
FREE w/ ByteSize Reader
license
Plum Rum Conserve
Bob Hoel
A
great topper for ice cream or simply on toast for breakfast.
FREE when you have a ByteSize Reader license.
95KB
FREE w/ ByteSize Reader
license
Seafood Risotto Bob Hoel
A seafood
lover's dream entrée.
Add fresh bread and a garden salad and your meal is complete.
FREE when you have a ByteSize Reader license.
103KB
FREE w/ ByteSize Reader
license
Spicy Tomato Cream Sauce
James Fay
A
great tomato cream Diablo (hot) sauce. Serve with salmon
or chicken
over pasta. FREE
when you have a ByteSize Reader license. 105KB
FREE w/ ByteSize Reader
license
Yogurt
Bob Hoel
Great
with homemade granola, in a smoothie, with walnuts and
honey, or all by itself. Add fresh fruit to sweeten the
treat. FREE when you
have a ByteSize Reader license. 117KB
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you
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